BCL Inc. Brandy

Brandy, Cognac, Calvados, Armagnac

Almaden

Arrow

Asbach Uralt

Germany

Deep harvest-gold color—a very pretty appearance by brandy standards; the forward nose is candy sweet, vanilla-cake-frosting-like, and slightly metallic, though not unpleasant in the least. After a third pass, I pick up an ethereal hint of raw apple—I keep envisioning coffee cake or Danish pastry for some reason as I sniff it.

Cardenal Mendoza

Spain

Brandy de Jerez - SOLERA GRAN RESERVA
Deep chestnut brown. Scents of roasted nuts, vanilla and plum. Lush texture with flavors of toffee, cocoa and sherry; long finish with an aftertaste of prunes and spices.

Carlos

Spain

Carlos I Solera Gran Reserve. Tea color with golden edges. Scents of roasted almonds and butterscotch. Vanilla and nutmeg on the palate. Assertive, rich aftertaste.

Christian Brothers

American brandy with a deep topaz color and sweet almost candied nose. The flavors however are quite dry and the alcohol is pronounced with a bit of a bite.

Clear Creek

Eau de Vie de Poire. To make pear-in-the-bottle we actually grow the pear inside of the bottle in our orchards, and then fill it with our pear Eau-de-Vie.This practice of growing pears in the bottle is traditional in Alsace where pear brandy has been made for hundreds of years. This product comes from Oregon U.S.

Chateau De Laubade

VSOP Armagnac

France

Since 1896, Chateau Laubade has been one of the few estates to specialize in vintage Armagnac. Noted for its finesse, depth of flavor and dark, strong color, this Armagnac is considered one of the finest in the world and is known to be the favorite of several of Europe's royal families. Because only selected grapes are used in the production of Chateau Laubade's Armagnac, annual production is limited to under 40,000 bottles, and in those years where the grapes do not come meet the Chateau's standards, a vintage is not declared.

Coronet V.S.Q.

American brandy. Light amber color. Mild bouquet and light grapy flavor with a dash of caramel.

Courvoisier

France

Courvoisier is the brandy most closely associated with Napoleon Bonaparte. Courvoisier owns no vineyards, rather they purchase brandies from over 400 private distillers and then oversee their cellaring and blending. At any point, Courvoisier has roughly 45,000 barrels of brandy aging. The courvoisier line of cognacs feature on the top-end XO Imperial, a Fine Champagne cognac comprised of brandies aged between 20-35 years and Initiale Extra, a blend of Borderies and Grande Champagne brandies aged more than 50 years.

Busnel Calvados VSOP

Dekuyper

E & J

Gautier VS

France

Fruity and flowery 3-star VS embodies the first aging of cognac. Young and well-balanced with the spirit of its age.
Gautier *** VS is ideal for mixing with ice and water, as a cocktail, or simply drunk neat.

Hardy X.O.

France

Fine champagne cognac. Grande and petite Champagne at least 25 years old. Available in a striking new decanter.
Wine Enthusiast Buying Guide: Rated 93 Dark amber. Fat, creamy. Rose petal, dates, tobacco, butterscotch. Strong oak flavors. Deep with an impression of sweetness.

Hardy Extra

France

HARDY Fisherman & Golf Flasks

It is a WELL balanced cognac that is full and round, specially selected by Jacques Hardy, Chairman of A. Hardy. This Extra Cognac is a fine champagne cognac with an aromatic bouquet of flowers and fruit. It is a balanced cognac that is full and round, to please both men and women Flyfishers, Hunters, or Golfers with its elegant finish. A unique gift for the sportsman in your life.

Hardy Napoleon

France

A blend of grande, petite and borderies cognac aged at least 15 years in limousine oak. A full-bodied cognac created in classic old world style and presented in a new decanter package.

Hardy Crystal Collection

France

Sixth Growth Colelction. A cognac lover's dream. A special collection of xisx 375ml bottles, one from each of the six designated growing areas of cognac. Each representation is aged a minimum of 8 years in limousin oak. Presented in a stunning and elegant locking wood case with 8 tasting glasses, blending tips and a map of the growing regions of cognac.

Hennessy

France

Hennessy has 2,600 vintners under contract and operates 27 distilleries. They are the largest owner of the largest reserve of old cognac with 250,000 barrels aging at all times. Hennessy XO is a blend of more than 100 brandies, and Paradis features brandies in its blend 100 years old.

Hiram Walker

Jacques Cardin

France

Korbel

Has been hand-crafted for over 100 years. Unblended brandies are ages up to three years; brandy master selects the finest-aged brandies for blending. The Brandy Tower at Korbel Winery in Sonoma County, California stands today as a symbol of company’s heritage.

Landy

France

Presented in a unique bottle that you will find nowhere else, this Napoleon cognac was designed with a young contemporary feel. With an average age of 20 years, it has copper tint color, and develops aromas of candied fruit, licorice and vanilla.

Larressingle
VSOP

V.S.O.P. RÉSERVE ARMAGNAC Larressingle V.S.O.P. Armagnac is composed of rich, fruity Armagnacs from the Bas-Armagnac district blended with a small proportion of reserve Ténarèze brandies to add elegance and finesse to the finished spirit. Mellowed 10 years in cask, it is full-fruited and vigorous, with hints of plums and prunes in the lingering, mellow finish. 40% alcohol by volume.

Leroux

Louis Royer

France

Force 53 is an exceptional cognac, a VSOP Fine Champagne Cognac with an alcoholic strength of 53%. Why 53%? At the still's outflow, the eau-de-vie contains 70 - 72 percent of alcohol by volume. With the passing, the 'angels share' - progressively reduces the alcoholic strength. It is by adding distilled water little by little, that the cellar master brings down the Cognac alcoholic content to the legal minimum of 40 per cent of alcohol by volume. It is around 53% that the VSOP Fine Champagne best reveals the magic of typical aromas of a subtly rounded Fine Champagne, obtained from well aged Cognacs.

Aged between 5 - 6 years.

Marnier XO

France

Metaxa

Spain

Five star

Paul Masson

American brandy made by the same people that produce Paul Masson wines. Aged three years in oak. Medium amber color. Grapy, fruity bouquet. Smooth, clean and slightly tart. Medium-long finish.

Remy Martin

France

Remy Martin was founded in 1724 and exclusively features well-aged Grande and Petite brandies with pronounced fruit and spicy character. Top cognacs are the XO Special (20-25 Year), Extra Perfection (30 year), and the famed Louis XIII Grande Champagne (50 years) - ranked among the finest and most recognized in the world.

Remy Martin 1738 Accord Royal

France

Fine champagne cognac imported from France (cognac can only be produced in the Cognac region of France). Made from grapes grown in the Grande Champagne and Petite Champagne districts, which are the best vineyards for cognac. Produced in the same style Remy Martin used to make cognac in 1738. Copper color. Aromas of limousin oak (which it is aged in), hints of cinnamon, ginger,cloves, candied apricots, honey,acacia, chocolate and toasted bread. Floral notes, fruit and oak dominate the palate. Very smooth.

Remy Martin XO

France

A Fine Champagne cognac (brandy from the Cognac region of France). Remy Martin was founded in 1724. Amber/honey color. Aromas of old oak, cake batter, and spice. A rich, smooth cognac with multiple layers of flavors. 'Kindred Spirits' gives it a 4-star (highly recommended) rating.

Remy Martin Extra Perfection

France

REMY MARTIN "EXTRA PERFECTION"
Matured in special tiercon barrels, traditionally used to age Louis XIII. 30 years old, made from the best kinds of grape. Colour of topaz, aroma of ginger, orange, cinnamon, dried fruits. Original carafe.EXTRA PERFECTION is the peak of Fine Champagne Cognac excellence.

Remy Martin Louis XIII

France

Created by three generations of cellar masters, Louis XIII offers the highest quality in Cognac. It is made with 100% Grande Champagne grapes.

Schloss Rüdesheim
VSOP

Germany

Schloss Rüdesheim VSOP is a unique full bodied brandy of superb quality and firm taste. It is distilled by one of the oldest producers in Germany established in 1868.

Trimbach

France

Kirsch Brandy

Williams - Poire

France

One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Knowing exactly the necessary time for aging and mellowing of a brandy like Poire Williams is one of the secrets of a great distiller's craft.

Bourbon

Ancient Age

The elevated alcohol does nothing to obscure its oaky, fruity, and spicy bouquet. This balanced bourbon has a distinctively fruity palate and finishes exceptionally soft.

Baker's

Bottled at 107 proof. Aged 7 years. Made by the grand-nephew oj Jim Beam. It utilizes a special strain of jug yeast that is unique only in the J.B. family and provides a silky smooth texture and consistent taste.

Booker's

A runaway locomotive. The flagship of the Beam small batch collection. An impeccable handmade bourbon drawn straight from oak barrels and bottled in its natural stage without being filtered or cut with water. It is aged six- to eight years and market at barrel proof, which varies betwen 121 and 126 proof. An immensely flavorful bourbon with a huge, smoky bouquet and a deeply satisfying finish.

Bulleit

Distiller's Masterpiece

out-of-stock

Kentucky straight bourbon whiskey from the makers of Jim Beam. Aged 18 years and finished in French oak cognac casks. The creation of master distiller Booker Noe of Jim Beam Brands and master cognac blender Alain Royer of A. de Fussigny cognac. Intensely rich taste, with hints of oak, spice and fruit. The 'Spirit Journal' gives it a 5-star rating (its highest) and ranks it a 'Classic' spirit. Each French glass bottle has a wood-trimmed cork that is hand-numbered. Limited supply.

Early Times

One of the first brands to capitalize on resurgence of whisky after World War II. Early Times Pussycat and Tomcat drinks were first nationally recognized bourbon drinks since the whisky sour. Early Times is gently cycled through barrel char layers up to eight times a year, creating smooth, easy-to-drink whisky. Early Times is a Kentucky Whisky because it is aged in seasoned oak barrels for added smoothness without sacrificing taste

Eagle Rare
10 years

Deep tawny-amber hue. Pleasant sweet wood and toasted coconut aromas. A weighty, viscous attack leads to a full-bodied palate. Smooth, flavorful, warming finish. Well balanced and supple, with a rustic sense of refinement.

Elijah Craig

Kentucky straight bourbon, which means it is made in Kentucky, is made of at least 51% corn, is aged in new charred oak barrels, is not more than 160 proof, and only water is used to reduce the alcohol level. Aged for 12 years and bottled at 94 proof. One of the original small batch bourbons. Tea color. Aromas of coffee beans, vanilla, oranges, and pineapple. Flavors of cola, charcoal, smoke, and some fruit. Long, warm finish. 'Kindred Spirits' gives it a *** (recommended) rating.

Evan Williams

The second largest selling brand of straight bourbon in the U.S. Deep amber/bronze color. Aromas of fruit, oak, flowers and evergreen. Creamy, nutty, grapy flavors. Smoky, full-bodied finish. 'Kindred Spirits' gives it a *** (recommended) rating.

Ezra Brooks

Kentucky straight, sour-mash whiskey. Made in Kentucky using a minimum of 51% corn. Mash from the previous day is used to start the fermentation process (this is sour-mash). Made from grains and limestone water. Uses a cork finish (stopper) like old time whiskey bottles. Amber color and smooth flavor.

Fighting Cock

Kentucky straight bourbon whiskey from Heaven Hill Distilleries of Bardstown, Kentucky. Aged for 6 years, 103 proof. Has been available in the Southeast for 40 years and was recently redesigned for national promotion.

Henry McKenna

Jacob's Well

Labeled as the world's first micro-bourbon, this delightfully complex whiskey is removed from its original cask, older, hand-selected bourbon is added, thenthe whiskey is returned to the original barrel for more aging. Produced by Jim Beam and aged at least seven years.

Jim Beam

Jim Beam Black. Loaded with character and personality, this appealing bourbon has a well-rounded body and a complex of rich, equisite flavors. J.B. Black is aged seven years. The additional aging renders it exceptionally smooth and mellow, a perfect candidate for the consumer new to the category.

Kentucky Gentleman

The only whiskey to be charcoal-mellowed before and after aging; filtered through charcoal to remove impurities before being aged in new, charred oak barrels; charcoal-mellowed a second time after reaching peak maturity - a minimum of four years (This "charcoal mellowing" process is what distinguishes Tennessee whiskey from all other whiskies.)

Kentucky Tavern

Makers Mark

This Bourbon's finesse and elegance shines through in its light reddish amber color. It is light on the palate with some easy spice flavors, and the aroma suggests light oak and a bit of smokiness. Drink straight or over ice.

Old Crow

A Kentucky Straight Bourbon that was the original sour mash whiskey dating back to 1835. Straight bourbon whiskey is required, by law, to contains at least 51% corn, be distilled at no more than 160 proof and to be aged a minimum of two years in new, charred oak barrels. The first major bourbon brand to offer an 86 proof bourbon to the public.

Old Forester

Old Grand Dad 86

The #1 selling bonded bourbon made in Kentucky. 'Bottled in Bond' indicates that the whiskey was produced by one distillery in one distilling season, was bottled at 100 proof, matured in charred new oak barrels for at least four years, stored and bottled in a Treasury Dept. bonded warehouse and had no excise tax paid on it until it was taken out of the warehouse. 'Wine Enthusiast'gives it 92 points.

Old Grand Dad 114

Old Rip Van Winkle

A substantial bourbon with a deep, spirited bouquet and a complex palate of rich earthy flavors,

Old Taylor

Ridgemont
Reserve
1792

Small badge bourbon, aged 8 years.

Rebel Yell

Kentucky straight bourbon. Amber/topaz color. Sweet, fruity nose. Intense fruit and caramel flavors. Long lasting finish of candy and nougat. 'Kindred Spirits' gives it a 3-star (recommended) rating.

Ten High

Wild Turkey

A traditional bourbon made with natural ingredients including 51% corn along with barley, rye and limestone-purified water. Aged in new charred white oak barrels. A higher proof than most bourbons which means less water has been added. Cork finish. Flavors of fruit, oak and leather. Lots of flavor and texture. Kindred Spirits gives it a 3-star (recommended) rating.

Wild Turkey 101 proof

Wild Turkey has created a monumental bourbon. This elegant. 101 proof whiskey has a seductive bouquet and a seemingly endless body with layers of rich, savory flavors that completely fill the mouth and lingers. It offeres a tremendous finish, long, lush and unforgettable.

Wild Turkey Rare Breed

Kentucky straight bourbon that is almost 110 proof. Medium-amber/topaz color. Aromas of raisins, nectarines and oak. Subtle flavors of citrus, tart apples and spice. Long, warm finish. May be diluted with a few drops of spring water to release the bouquet. 'Kindred Spirits'

Woodford Reserve

Aged and bottled at Labrot & Graham Distillery which is in the heart of Kentucky's horse country. While this distillery is the smallest in operation in the state, whiskey has been distilled on this site since 1812. As the hand-selected barrels of whiskey reached their peak, they were married with the famous limestone water of Kentucky's Bluegrass Region. Has a character and uniqueness that is unduplicated. This premium bourbon is a testimony to the distiller's craft Woodford Reserve is bottled at 90.4-proof

Bourbon/Whiskey Single Barrel - Small Batch

Booker Noe's

Jack Daniels

Although mostly considered a bourbon, it is a Tennessee Whiskey. A requisite selection. It is hand-bottled one barrel at a time from selected whiskies that display the deep copper color, the alluring bouquet, and the rich distinctive flaor that has made it so immensely popular. The most famous name in whiskey

Jack Daniels Single Barrel

The only charcoal-mellowed single barrel Tennessee whiskey made. Made from iron-free cave spring water and mellowed through 10 feet of hard sugar maple charcoal. This whiskey is not only from a single distillery but from a single barrel that is hand-selected by the master distiller. Therefore, each bottle drawn from a different barrel will yield a subtle taste difference. Each bottle is hand-labeled with its barrel number included. Flavors of toasted oak, vanilla and caramel.

Knob Creek

Canadian Whiskey

Black Velvet

Canadian whiskey bottled in the U.S. Blended for smoothness. Traces of vanilla in the nose and flavors of butterscotch, rye and citrus. Warm finish. Canadian whiskies in general are lighter and sweeter than other whiskies.

Canadian House

Canadian Club

Blended Canadian whiskey. The Canadian Club distillery was founded in 1858 by Hiram Walker. Still made and bottled in Canada. It is the only Canadian whiskey that is blended prior to aging. Aged for six years. Honey color. Nose of mash and cream. Flavors of cola, smoke, grain and caramel. Not as sweet as many other Canadians. Aftertaste of orange rind and toffee. 'Kindred Spirits' gives it a 3-star (recommended) rating.

Canadian Club 10 year reserve

Canadian whiskey distilled and bottled in Canada. Barrel-blended which means that the different whiskies used are blended together in a barrel at the beginning of the maturation period rather than later as is the case with other blended whiskies. This allows more time for the flavors to marry. Aged in small, charred white oak barrels for 10 years rather than six like regular C.C. Serve neat, on the rocks or in Manhattans.

Canadian Hunter

Blended Canadian whiskey bottled in the U.S. Aged four years. Rich, robust flavor. Mellow taste.

Canadian L.T.D.

A blend of 100% aged (for smoothness) Canadian whiskies bottled in the U.S.

Canadian Springs

Canadian Mist

Produced in Collingwood, Ontario, Canada. Blended whisky, made with finest barley and malt. Aged in mellowed charred oak barrels. America’s top-selling imported spirit. America’s top-selling Canadian whisky

Crown Royal

The number one selling super-premium whiskey. Blended whiskey made in Canada from pure Canadian water and grains. Created to celebrate the visit of King George VI and Queen Elizabeth of England to Canada in 1939. Medium amber color. Soft aromas of sugarcane, caramel, oak and English toffee. Satiny smooth and complex. 'Kindred Spirits' gives it a 3-star (recommended) rating.

Crown Royal
XR

Crown Royal XR's rare whiskies were saved from the venerable Waterloo Distillery before it closed in 1991. Shortly after closing, a devastating fire destroyed everything at this legendary site except for some of the exceptional whiskies that were saved. Crown Royal XR's distinguished character is attributed to a process whereby select grains were perfectly blended together to create a sublime liquid that is impeccably crafted and remarkably smooth.

Grande Canadian

Harwood

Canadian blended whiskey that is bottled in the U.S. Amber/honey color. Sweet aromas of oak, cola nut, vanilla, orange blossoms, honey, and rye. Flavors of oak, rye, corn, black pepper, and spice. Medium-long, nutty finish. Medium-bodied. 'Kindred Spirits' gives it 4-star (highly recommended) rating.

Lord Calvert

Canadian whiskey bottled in the U.S. One of the best selling U.S. bottled Canadians. Made from the grains of four regions of Canada and named after Lord Cecil Calvert who founded the Maryland colony in 1632.

MacNaughton

OFC

Canadian whiskey that is distilled, aged six years anad bottled in Canada. Can be served on the rocks, with mixers or in a Manhattan. OFC has won 19 Gold Medals in international competition for product excellence.

Seagram's 7

Seagram's VO

Blended Canadian whiskey. The number one selling premium imported whiskey in the U.S. A blend of over 50 separate whiskies that have been aged a minimum of six years in oak casks. The VO stands for 'very own' since years ago VO was set aside for the Seagram family's private consumption. Honey color with an amber tint. Highly floral nose. Candied, mellow flavors. Spicy notes in the aftertaste. 'Kindred Spirits' gives it a 3-star (recommended) rating.

Tangle Ridge

Double Casked blended Whisky. This Whisky is aged ten years in oak barrels, then mingled with sherry and other natural flavors. The result is an extraordinarily smooth whisky, with hints of sherry and vanilla.

Northern Light

Windsor Canadian

Blended Canadian whiskey distilled in Alberta and bottled in the U.S. Distilled at a lower proof than most American blended whiskeys which allows the natural grain flavor to remain, giving it a distinctive taste and aroma. Yellow/gold color. Floral, pepperminty, spirity nose. Smooth, round flavors with some sweetness from the grain. Long finish of caramel and apple flavors.

Irish Whiskey

Black Bush

single malt - Aged in sherry oak casks for nine to 11 years, for distinctive, full-bodied flavor. The leading super-premium Irish whiskey in the world, appealing to connoisseurs of fine wines, cognacs, single-malt scotches, and other super-premium sipping spirits

Brennan's

"Brennan’s Authentic Irish Whiskey Brennan’s Authentic Irish Whiskey is distilled and bottled at the Cooley Distillery, located approximately 60 miles north of Dublin outside Dundalk in the Cooley Mountains. The distillery proudly professes to be the only Irish-owned Irish
whiskey distillery left in Ireland, and includes the assets of the Old Lockes Distillery, which is said to be the oldest licensed distillery in the world dating back to 1757."

Bunratty Potcheen

Outlaws always get all of the attention. Such is the case with Bunratty Potcheen. Made from only the best of malt, barley, yeast, sugar, and water, Potcheen (or 'poitin', Gaelic for 'little pot' - named such due to the fact it was distilled in pot stills in remote areas throughout Ireland) is the original treasured spirit of the Celtic Isle of Saints and Scholars.

Yet the history of Potcheen is exceptionally noteworthy. Due to a Crown-imposed levy on spirits in 1661, Potcheen was banned for sale in Ireland. While approved for export, Potcheen could not be sold within Ireland, where it was made. You could buy and drink Potcheen in California, but not in County Clare!

The clear liquor has a smooth, dry, extra strong taste and a delightfully changing aftertaste that sweetens as it develops. While legend claims that the original Irish Coffee was made with Potcheen over fifty years ago, it is a versatile spirit. Drink it neat, on the rocks or with a mixer such as tonic or sprite and savor the spirit that keeps Irish eyes smiling.

Bushmill's

This Single Malt Whiskey is matured for at least ten years in specially selected American barrels, which have previously held bourbon whisky, and put away to sleep for a minimum of ten uninterrupted years in vast, dark, aromatic warehouses. Thus, it develops its full flavor, character and hue, and finally presents as a well-balanced and approachable malt.

Bushmill's

Bushmills Malt 16 year Old is a rare Single Malt Irish Whiskey. With “Three Wood” maturation and finishing , a malt of distinction emerges, with a fullness of depth and flavor rarely found. This characterful whiskey is first matured 50/50 in a combination of American bourbon barrels and Spanish Oloroso sherry butts for 16 years and upwards. In these sherry butts over the long years, mild toasted wood, vanilla and sweet nutty flavors develop gently in the spirit. The malt whiskey is then vatted and married for many months in large old port wine pipes. Here a nice finishing touch of sweet wine character is acquired, and all these various flavor elements mature and mellow together mysteriously.

Bushmills 1608

Bushmills 400th birthday. Of course, such a birthday celebration would be wanting without a commemorative bottling. Accordingly, the distiller released Bushmills 1608 in the United States in February 2008.. The new whiskey blends the standard Bushmills triple-distilled malt and a small portion of grain whiskey with what the distiller calls "crystal malt." In the case of the latter malt, the barley is germinated while it is still moist to create a crystallized appearance. The result is a sweeter, fuller flavored whiskey than the standard expressions.

Bushmills

21 Years

A delicate, Madeira-influenced fruity perfume laced with nuts, honeyed cloves, and burnt raisins.

Worth knowing

Half of this limited-production whiskey was aged in ex–Wild Turkey bourbon barrels, and half was aged in Spanish oloroso sherry casks. After 21 years, the two whiskies were combined and finished in Madeira casks.

Clontarf

Single Malt

Light gold, intensely malty and rich, with full texture, softly oaked and lingering.

Connemara

Connemara cituated in the west of Ireland is one of nature's masterpieces. Connemara lightly peated single malt captures the natural beauty of this most famous region. The unique and distinctive flavours are derived from clear spring water combined with peated malted barley. Slowly matured for long years in Oak Casks the natural ingredients and traditional distilling methods are employed to create a whiskey which is simply unique.

Temporarily out of stock

Erin Go Bragh

single malt

Jameson

Light to medium amber color. Sweet aromas of red apple. Clean, tart flavors of oak, vanilla,red apple and grain. Semi-sweet, medium-long finish with caramel, grain, and smoke overtones. 'Kindred Spirits' gives it a *** (recommended) rating.

Kilbeggan

Kilbeggan is Gaelic for "little church". Legend has it that monks in the 12th Century began distilling Uisce Beatha (Water of Life) or whiskey using the barley from the surrounding fields and the waters of the Brosna river and heating the stills with turf from the local peat boglands.

Kilbeggan Irish Whiskey is distilled from the pure clear water and barley of Ireland, gently matured for long years in oak casks resting in ancient warehouses and skillfully blended to create a whiskey of unique smoothness, balance and character. Makes a great Irish Coffee.

Knappogue Castle

Vintage 1992 - The Andrews family, with the guidance of world-renowned whiskey expert Jim Murray, selects only the finest casks of aged Irish whiskey to bear the Knappogue Castle name. Those casks are bottled on a vintage basis by year of distillation. Since only those casks which meet their exact standards are used, there is a limited supply of each vintage. Knappogue Castle 1992, a remarkable flavorsome and smooth reserve of Irish single malt, is now available in America. Every bottle proudly demonstrates the quality, character and heritage of the finest Irish single malt.

Michael Collins

Michael Collins Single Malt Irish Whiskey is pot distilled with select grains and malted barley dried over peat fires. This process is the oldest tradition of Irish distilling, dating back to 1762. The newly distilled whiskeys are aged in specially selected oak casks for a minimum of eight years to form the base of Michael Collins Single Malt. The single malt is well-rounded with a wonderfully subtle smoky flavor from the peat that lingers on the palate. It is best enjoyed in a snifter or on the rocks.

Redbreast
12 years

Unique among whiskeys Redbreast is a 'Single' unblended, pure pot still Irish whiskey which has been triple distilled in oak casks for not less than twelve years. This uncompromising dedication to authenticity and quality gives Redbreast a traditional smooth mellow character and a taste which is full flavoured and assertive but not over robust

Tullamore Dew

single malt - The legendary story behind Tullamore Dew first began far back in the mists of time before the 10th Century when the Irish originated the magic of "Uisge Beatha" or Whiskey. Golden Irish barley and pure, clear, springwater are at the heart of the legend. Following triple distillation the legend grows with the slow maturation for many years in oak casks while the light and mellow taste of Tullamore Dew develops. You can enjoy Tullamore Dew on its own, with ice, with soda or water. Tullamore Dew is naturally ideal for making a traditional Irish Coffee.

Scotch

	Aberlour 10 years 18 years	18 years old. Aberlour a’bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water. Tasting notes: Appearance: rich gold Nose: full flavours, slightly smoky with red apples and a fine sherry character Taste: intense fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich chocolate orange-like note Finish: long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste
	Ambassador	DISCONTINUED
	The Arran Malt	The Arran Single Malt - Non-Chillfiltered - 46% Tasting Notes Colour: Straw gold. Aroma: Light & fresh; caramel, hazelnuts and pear with a hint of spice. Palate: Orchard fruits, honey sweetness with a touch of white pepper. Finish: A more complex version of Arran with vanilla and honey notes mingling with the spicy final note.
	Ardberg	10 years
.	Auchentoshan - Lowland	.
	Ballantine's	Blended Scotch whiskey blended and bottled in Scotland. Forty-two single malt whiskies are blended together to produce a Scotch with a smokey bouquet like the Highland malts, the peaty body of the Island malts, and the sweetness of the Lowland malts. This is a particularly sweet Scotch.
	Ballantine's 12 years
.	Balvenie Doublewood Single Malt	Aged in two different casks: one traditional whiskey oak, one sherry oak producing a deep more complex flavor. Rich, mellow flavor with depth and complexity.
	Balvenie Port Wood	21 years
	Benriach	10 years. Single Highland Malt Scotch Whisky aged 10 years 43%
.	Black and White	The #6 selling Scotch brand in the world. Bottled in Scotland since 1884.
.	Bowmore 12 years	Sherry casked single malt scotch whisky from the Island of Islay, Scotland. Cognac brown color with tones of gold. Matured in bourbon casks for about 12 years then finished in oloroso sherry casks for another 3 years. Intense aromas of sherry and brandy. The flavors are chewy, deep and rich with a very pronounced sherry influence. Has a subtle toffee-like sweetness . The finish is winey, mildly smoky and intensely malty. The 'Spirit Journal' gives it 5-star rating which is its highest recommendation and places it in the category of a classic spirit.
	Bowmore 17 years	Best of Show, Double Gold - World Spirits Competition 2000 Gold - International Spirits Challenge 2000 Color: Full gold. Body: Full and soft. Nose: A balance of peat smoke, dark chocolate and exotic fruit. Palate: Complex, with peat smoke, sea salt, toffee and chocolate sweetness. Hints of lemon and cereal. Finish: Lingering and mellow.
	Bowmore Dusk	Medium weighted with understated power. Smoky, sweet and succulent. Immediately the Claret flavours arrive, just ahead of the peaty, smouldering warmth of the Islays, wave after wave of flavours: dark chocolate, liquorice and black bun. Hints of peach, tangerine, jaffa cake and Caribbean brown sugar flirt in given time. Very long, succulent and smoky. Sweet.
	Bowmore Darkest	BOWMORE DARKEST Gold - World Spirits Competition 2000 Gold, Single Malt - International Spirits Challenge 2000 Best Single Malt - International Spirits Challenge, London 2000 Aged for 12 years in bourbon casks and finished in Olorosso sherry butts. Color: Ruby red. Body: Full and firm. Nose: Sherry, almonds and mature oak, with peaty overtones and hints of the sea. Palate: Soft, over-ripe dark grapes flood the palate. Rich, with wonderful heather and smoke on the back palate. A warm chocolate sweetness runs throughout. Finish: Very soft with a slow warmth.
	Bowmore 30 Years	BOWMORE 30 YEARS OLD CERAMIC DECANTER Spirit of the Year 1999 Wine Enthusiast Magazine 99 points out of 100 Color: Bronze Body: Rich and soft. Nose: Oak, heather, dried apples and vanilla -- an impressive mature whisky. Palate: Slightly dry, with pronounced oak and hints of sea air, cocoa and caramel. Finish: Rich, warm and gentle. Lots of depth and character.
	Bowmore Legends	Aroma: Peat with a touch of seawind. Taste: Powerful, dry and smoky, subtle notes of seaweed and sherry. Finish: Light and fresh, pleasantly warmig. The Distillery Situated on the shores of Loch Indaal lies the village of Bowmore. Known as the 'capital' of the island, Bowmore is home to one of the great malt distilleries. It is thought that development of the distillery began just as the village itself began to take shape, in 1768. Bowmore was one of the first legal distilleries on the island. The establishment of Bowmore was a natural development, in line with the industrial evolution of the village. Built during a time of common grain shortages, the output of Bowmore initially reflected this influence. Whilst development of the distillery was not anticipated to be of immediate benefit to the islanders, after two centuries of continuous production, the vision of the Campbells has certainly been realised.
	Bruichladdich 10 years	Nose: "Fresh, clean, flowery. Primroses. " Palate: "Lightly creamy. Peaches. Summer fruits. Passion fruit. Zesty, almost effervescent. " Finish: "The flavours meld, with a touch of sharpness. " Comment: Not only the liveliness of youth but also the least wood influence. The use of second-fill casks leaves the fruity flavours of Bruichladdich to express themselves more freely.
	Bruichladdich Link Augusta 14 years	A links course is considered to be the most natural form of golf course. Situated by the sea, links courses use the natural topography of undulating, sandy terrain which 'links' the beach to the inner, firmer land as opposed to manicured inland courses which are artificially constructed on clay or chalky soil. There has always been a social link between whisky and golf: Bruichladdich is the most natural single malt available, still made by traditional methods in keeping with links golf courses which are the most natural and traditional form of golf course. Bruichladdich Links is a series of limited edition bottlings chosen by Jim McEwan, our Master Distiller. Aged 14 Years and Bottled at 46%
	Buchanan's 12 years
	Bunnahabhain	Bunnahabhain (pronounced boon-a-hav-un) is sometimes referred to as "the Islay whisky without the Islay character. Loght golden in color with a light flowery nose and hints of seaweed. Some oiliness, smooth with some sweetness, but very little peat.
.	Cardhu out-of-stock	single malt - Used in Johnny Walker blend together with Talisker.)
	Campbeltown Loch
	Caol Ila	12 years
.	Clan MacGregor	Domestically bottled scotch whiskey. The fifth largest selling Scotch in the U.S. Light bodied with mellow character. Received 'Impact' magazine's 'Hot Brand' award in 1993.
	Chivas Regal	The number one selling super-premium Scotch in the U.S. A blend of 12 year old Scotch whiskies, each distilled twice in copper pot stills. Produced at Strathisla, Scotland's oldest continuously operated distillery, located in the Speyside region of the Highlands. Gold/amber color. Aromas of apricots, pears and heather. Smoky, peaty flavors. Finishes with flavors of vanilla and butterscotch that linger. 'Kindred Spirits' gives it a **** (highly recommended) rating.
	Clynelish	14 years
	Compass Box	Asyle
	Craggenmore	12 years
	Craggenmore cask strength	10 years
	Cutty Sark	Blended Scotch made with 100% Scotch whiskies and aged for 12 years. Distilled and bottled in Scotland. First created in 1923. Green/gold color. Dry nose that blossoms as it aerates. Aromas of oak and cereal. Flavors of butter and raisins. Woody finish. A firm, well-structured blend. 'Kindred Spirits' gives it *** (recommended) rating.
	Dalmore Cigar Malt	Dark, full-bodied and rich. Sip slowly and savor it alongside your chosen cigar.
	Dalmore 12 years	Bottled at 40 to 43% About 85% of the spirit is matured in Bourbon casks, mainly first fill, the rest in sweet oloroso and amontadillo. Batches of 12-year-old and 15-year-old are then married in sherry butts for bottling. A full bodied, velvety smooth whisky. A touch smoky, naturally dryish and sweetish due to the sherry background.
	Dalmore 21 years	At 21 years old, this malt whisky is in its prime, with soft, rich tones acquired from its lengthy maturation in sherry wood. Stored in traditional distillery warehouses on the shores of one of Scotland's most scenic firths, the whisky casks have been exposed to the natural, wild elements of the Highland climate.
.	DeWar's White label	Blended Scotch Whisky distilled and bottled in Scotland. A blend of over 40 single malt and aged grain whiskies. Golden color. Full, lightly smoky flavor with a warm finish. The most popular Scotch in the U.S.A. Has won many international awards for product excellence which are shown on the bottle.
	Dalwhinnie	This 15 year-old is surprisingly soft and smooth. Flavors of vanilla and honey. Touch smoke on the intense finish. The distillery was originally named Strathspey when it was established during the whisky boom of the late 1890s by two men from Kingussie. They chose the site for its access to a supply of clear spring water from Lochan-Doire-Uaine, above the snow line, and abundant peat from the surrounding moors.
	Deanston
	Duggan's Dew
	Duncan Taylor 21 year Linlithgow
	Duncan Taylor 29 years Longmorn
	Edradour 10 Years	Edradour is the smallest whisky distillery in Scotland, nestled in a pocket glen in the hills above Pitlochry; possibly the smallest legal distillery of any kind in the World. At a weekly output of a mere 600 gallons - enough to fill twelve casks - what Edradour makes in a year, a typical Speyside distillery would produce in a week. Only the finest spirit is laid down by John into hand-selected oak casks for the ten year long wait before it can take the name of Edradour. During the aging process the whisky is regularly monitored with the same hand care and attention that it took to produce it. It is a small wonder, then, that Edradour can be a little hard to track down, making Edradour single malt a rare pleasure for a fortunate few. If you manage to find it, you will be one of the few people lucky enough to experience its charm!
	The Famous Grouse	The best selling scotch in Scotland. A blended scotch bottled in Scotland. Smooth, medium peated, well-rounded with a touch of dryness. Amber/tawny color. Soft, round nose of peat, fruit and grain whisky. Smooth, fruity flavors. Long, sweet, caramel finish.
	Glendronach 12 Years
	Glen Garioch - Highland 8 years
	Glenkeith 12 years
	Glenkinchie 10 years	Glenkinchie 10 Year Old Lowland, 43% vol Appearence: Rich gold - Chardonnay Aroma: Fresh. Citric (tangerines). Green grass, with some moss, hay and light cereal notes. Also faintly floral - like summer meadows. (dilute) Similar to unreduced nose, but becoming lightly estery (solvent), with a delicate whiff of smoke. Flavour: Good balance of primary flavours. Fresh and clean; hint of Sugar Puffs (brand) but the overall impression is dry - positive. There is an interesting hint of ginger in the finish, which is dry
.	Glenmorangie	Single malt - Distilled with mineral rich water from the distillery's private water source, the Tarlogie Springs. Distilled twice in unique copper pot stills. Aged in carefully selected casks crafted of American Mountain Oak. The 10 Year Old is renowned for its smoothness and lightly peated taste
	Glenmorangie	12 years - Port Wood finish
	Glenmorangie	18 years - Rare Malt
	Glenmorangie	21 Year Elegance. The ultimate product of the Glenmorangie distillery. Less than 500 bottles produced - and we have one of them. Extremely rich and smooth. Perfect balance of vanilla, nuts and coffee, with a touch of oak. A touch of sweetness and caramel with ever so slight smookiness. Nice long finish with spices, coffee and chocolate. 21 years in the making, one wonders why it didn't take longer. This bottle comes to you in the most beautiful crystal decanter, handblown by Caithness.
	Glen Moray	12 years - A classic 12 year old Speyside malt whiskey, distilled and matured in the Royal Burgh of Elgin.
	Glenfiddich	The best selling single malt whiskey in the world. (The Glenlivet is the best selling in the USA.) Very pale color. Light, fresh, fruity aroma. Light, firm but smooth body. Dryish, pear-like flavor with hints of smokiness, fruit and malt. Restrained finish. Scored 75 out of 100 by renowned scotch critic Michael Jackson in his 'Complete Guide to Single Malt Scotch'.
	Glenfiddich Cask Single Malt Scotch	Single malt scotch from the most widely known producer of single malts in the world. Produced in the Speyside area of the Highlands in Scotland. Aged for 15 years and cask strength (102 proof compared to 80 of regular Glenfiddich). Light amber/golden color. Creamy, biscuity, buttery aromas. Deep robust flavor with notes of sweetness, honey, toffee and nuts. The higher alcohol level is felt during the finish that has an edge. 'Kindred Spirits' gives it a **** (highly recommended) rating
	Glenlivet	The best selling single malt in the USA, from the Speyside district of the Highland region. Pale gold color. Flowery, clean nose. Light to medium body, firm and smooth. Flowery, peachy taste with notes of vanilla. A delicate balance between sweetness and malty dryness. Restrained but long finish. Scored 85 out of 100 by renowned scotch critic Michael Jackson in his 'Complete Guide to Single Malt Scotch'.
	Glenlivet 18 years old	Single malt scotch from the Speyside region of the highlands. Glenlivet is the #1 selling single malt in the U.S. Deep gold color. Rich, sweet floral nose. Full, sweet flavors of nuts, dried apricots, vanilla and sherry with spicy overtones. Full, extended finish of toffee and nuts. Body is medium weight, soft and mellow. 'Kindred Spirits' gives it a **** (highly recommended) rating.
	Glengoyne Reserve 17 Years & 21 Years
	Glengoyne 17 years	43.00% Scotch whisky / Single malt. Highlands The aroma is sweet without any trace of smoke. Palate: A very rounded taste and this is a whisky that you definitely should try. The experience of taste starts with a bit of caramel and end in a little spirituous aftertaste. Water: Again a whisky which addresses the wide audience, especially when diluted. My senses are at this point a little affected (red. by alcohol).
	Glenfarclas 12 years	An amber-gold, offering delightful fruit, oak and sweet sensations, finish long and flavoursome.
	Glen Deveron
	Glen Kirk
	Glen Ord discontinued	Single malt scotch from the northern Highlands of Scotland. Aged for 12 years in sherry casks. It has won the gold medal for best single malt under 15 years by the International Wine & Spirits competition for 1994 and 1995. Smooth with a slight sweetness. Scored 76 out of 100 by renowned scotch critic Michael Jackson in his 'Complete Guide to Single Malt Scotch'.
	Glenrothes	Vintage 1992 - aged 12 years Color - Medium, golden, clear and bright. Bouquet - Soft, fruity, ripe black plums and liquorice. Palate - Soft citrus, orange zest and sherry oak. Finish - Medium length, spicy.
	Harvey's	.
	Highland Park	Orkney Islands - 12 yrs Glowing amber in color. The bouquet is heather-honey sweetness; peaty smokiness and so it is on the palate. The finish is teasing, heathery and delicious.
	Inchmurrin	10 years
	Inver House
	Isle of Jura	Isle of Jura Scotch Whisky is the light, subtle and intriguing malt whisky of this romantic Hebridean island. From the distillery in Craighouse, the whisky has been reflecting the personality of this unspoiled jewel off Scotland's coast since 1810.
	Isle of Jura	Superstition
	J & B	Scotch made and bottled in Scotland. Very pale color. Fruity nose with notes of anise and licorice. Flavors of ripe fruit, malt and sweet corn. Medium-long finish. A light, easy to drink scotch.
	JMR Peaty	This started life as two completely separate whiskies. Following a few days spent on Islay in 1995, Jon has always been a big fan of Peaty whiskies and was very keen for Robbo to create a new whisky in this distinctive style. At the same time, Mark had asked for a Smokey style whisky, similar to Highland Park or Talisker. So Robbo created two amazing whiskies that spurred a heated debate as to which was better. The discussion continued well into the night at a hotel outside Bristol, culminating in a moment of genius... someone (can't remember who) mixed the two whiskies in the same glass. It tasted amazing, distinctive yet smooth, Smokey and Peaty at the same time: The Smokey Peaty One was born.
	JMR Sweeter	John and Mark were looking for whisky that is incredibly smooth and a little sweeter than other malts. We have to be honest, Robbo struggled. He tried combinations of malts, malt and grain whiskies, just grain whisky and nothing really hit the spot. So, breaking with convention and taking the maverick path to maximum malt flavour we present our fab fusion of Ireland's finest with Scotland's finest - to create the first multi country malt - a cool Celtic combination ! Launched on Paddy's day (17th March 2005) we are sure that this will tickle the taste buds.
	John Barr	John Barr was created after a 1977 decision to withdraw Johnnie Walker from sale in the United Kingdom. It has a radiant gold color with intense rich nose. Refined aftertaste.
	Johnnie Walker Red Label	Blended Scotch whisky distilled and bottled in Scotland. A full-flavored Scotch that is a blend of Highland malt and Lowland grain whiskies. The number one selling Scotch in the world. Originally blended in 1909 for the new Scotch drinker who blended their Scotch with ice, water, soda or in a variety of cocktails. This was a break from the traditional deeply flavored Scotch whiskies of the past and was considered more mixable. Flavor has pronounced iodine/seaweed presence. Soft peaty finish.
	Johnnie Walker Black Label	Deep amber color. Deeper, darker, smokier and more complex than most other blended Scotch whiskies. Salty, high octane nose. Medium-bodied, smooth, slightly salty flavor. Peaty with overtones of apple, grape and malt. Kindred Spirits gives it a *** or Recommended rating.
	Johnnie Walker Green Label
	Johnnie Walker Gold Label	Johnnie Walker Gold is a blend with a full-bodied, yet refined taste, a creamy, honeyed flavor and a long finish. It is skillfully blended with 15 of the rarest, most renowned whiskies, each matured not less than 18 years.
	Johnnie Walker Blue	The secret of Johnnie Walker Blue lies within the combination and balance of the fines and oldest single malts, with slow distilled, Cardhu at the center of the recipe. Specially selected from some of the rarest of the Walker reserve, each individual whisky has been chosen at the peak of its perfection. This complex blend has slightly spicy overtones. It mellow slowly in the mouth, with a mild satisfying oakiness.
	Johnnie Walker Swing	Swing (so named for the rocking motion of the bottle when pushed) has a rich old gold color and a nose of almost perfumed sweetness. It is smooth with a light freshness that covers a deeper fruitiness with some smoke and oak flavors.
	King George	.
	Knockando 1981 (18 years)	Distilled by Justerini & Brooks. A Single Malt Speyside Highland. A somewhat sharp initial attack but the taste makes up for it. They print the distillation and bottling dates, which is very considerate, more distilleries should do this. This distillery is tucked away behind trees in a dip on the river Isla near Keith. It was originally built as a meal mill in 1823, converted into a distillery in 1891 and acquired by Gilbey's the gin distilers in 1895. It produces about 52,000 alcohol-litres/week, all destined for blends. It is a neat and clean distillery, employing stainless-steel mashing and fermenting vessels. It buys in ts malt from various sources including Buckie and Pencaitland. There are six washbacks and two pairs of stills. The spirit stills are equipped with 'purifiers' which reflux the heavier fusel oils etc. back into the distillation while allowing the lighter vapours on into the main condenser.
	Lagavulin 16 years	Lagavulin legitimately claims to be one of the oldest distilleries in Scotland. Distilling on the site is thought to date from as early as 1742. In the late 1700s it is believed that there were up to ten illicit stills operating in the district. But by the 1830s only two distilleries remained in the bay. In 1837 these distilleries amalgamated to form Lagavulin. At this stage the distillery was under the ownership of the Graham brothers and James Logan Mackie, uncle of Sir Peter Mackie who later became one of the 'big five' in the whisky industry.
	Laphroaig	12 years
	Laphroaig	30 years
	Ledaig	12 years
	Lismore	Lismore scotch has hints of malt and toffee followed by floral aromas. This is one of the best scotch values we carry and is perfect neat or over ice.
	Littlemill	8 years. The color is very pale and the nose reveals a marshmellow smell. Taste is pleasant and recall malted sweetness. The sweet reminds of coconuts.
	Macallan Single Malt 10 years
	Macallan Single malt 12 years
	Macallan Single malt 15 years	Full amber color. Perfumy nose. Full round body. Complex, full flavor with currant and calvados-like notes. Finish is slow at first then oaky and powerful. Scored 94 out of 100 by renowned scotch critic Michael Jackson in his 'Complete Guide to Single Malt Scotch'
	Macallan Single malt 18 years	.
	Macallan Single malt 18 years currently out-of-stock	Gran Reserva
	Macallan Single malt 21 years
	Macallan 1861 Replica	Nose: Citrus, dried fruits with spice, lightly floral and some toffee. Hints of wood smoke, apple, light oil, and malt. Taste: Spice, light lemon-citrus, resinous, lightly smoked oak, with hints of toffee. Aftertaste: Lingering, spice, slightly sweet, subtle smoked wood, malty.
	Macallan Cask Strength
.	McClelland	Speyside - rich vanilla flavors, soft fruit and mellow, mature oak.
	McClelland	Lowland - unpeated malt, nicely balanced fruits and it has a smooth, mellow finish with butterscotch texture
	McClelland	Highland Sherry Finnished - unique flavor combination of soft fruits and sheery wood finish.
.	McCormick	.
	Murray McDavid 1989 Bowmore
	Murray McDavid 1992 Cooley
	Murray McDavid 1991 Littlemill
	Murray McDavid 1993 Mortlach
	Murray McDavid 1994 Clynelish
1967	Murray McDavid Springbank	Owned and run by our own Gordon Wright, and his family, since 1828. Springbank is the oldest family owned distillery in Scotland, as well as the last one to carry out the whole process from 100% floor malting through to bottling on the same site. Campbeltown is infamous for the extraordinarily high number of pubs and churches per capita. It must be that the citizens, having consumed Scotland's bestdram, feel the need to give thanks to the Almighty. 1967 Springbank. Deep golden color. Its nose is vanilla and the salty sea side. The palate is full and rich with many layers of flavor which develop as you drink. A crisp clean finish combined with salty sweet notes, which refuse to die. A better after dinner dram would be hard to find.
	Oban	Oban 14 years, the gateway to the Isles, is a sheltered West Highland harbor town steeped in Gaelic history. A sip of Oban evokes a cliff-side coastal village where a hint of sea mingles with the slightly smoky flavor of peat. Tasting Notes Color: deep gold; Nose: fragrant, sweet, with a whiff of smoke; Body: smooth, medium, rich; Palate: round, warming, malty, with delicate peaty undertones; Finish: long, fruity and smooth, with an afterglow like a Western Highland twilight
.	Old Smuggler	Blended Scotch whisky bottled in the U.S. A blend of over 40 different malt whiskies. Gold/amber color. Floral, grainy nose. Flavors of charcoal, English toffee, and caramel. Flavorful finish. 'Kindred Spirits' gives it a *** (recommended) rating.
	Old Pulteney	Old Pulteney 12 Year Old Single Malt Scotch Whisky. Medium to high intensity; medium to high complexity. Very dry; steam. A closed aroma. Whiff of beaches (sand & seaweed). Also a faint vinous note of prune wine, becomes sweeter in time.
.	Passport	Scotch whisky bottled in Paisley, Scotland and bottled in the U.S. Pale straw color. Aromas of popcorn, black pepper, peat and corn. Dry with some sweet corn flavors. Finish is sweet and fat.
.	Pinch (Dimple)
	The Robert Burns	The Robert Burns Single Malt - 40% Tasting Notes Color: Brass gold – sauternes Aroma: Fresh green apples, pear drops, cider, hints of vanilla Palate: Apples and sherbet, lemon meringue pie, vanilla Finish: Light and crisp – but ever so smooth and gentle, it dances on the tongue. An excellent aperitif with soft apple and gentle spiciness – a whisky calvados!
	Scapa	12 years A sweet, silky-smooth drinking whisky with a heather honey taste & a warm yet light, airy finish.
.	Scoresby	.
.	Sheep Dip	single malt
	Signatory 1983 Linkwood
	Signatory 1982 Clynelish

Brandy, Cognac, Calvados, Armagnac

Asian Brandy

Bourbon

Bourbon/Whiskey Single Barrel - Small Batch

Canadian Whiskey

Irish Whiskey

Worth knowing

Scotch