| Across 1. Portuguese
sweet fortified wine
3. Type of clay for fining
6. Wine that has gone sour developed acid
8. Measure of relative acidity
9. Trichloranisole
10. No year on label (two words)
11. Decomposition of wine due to bacteria
14. Sensation that makes your mouth pucker
16. Portugal designation
17. 12 bottles
19. Blending of various cuvčes in making Champagne
21. Used to close bottle
22. Often added to low-acid wines
25. Spirits distilled to less than 100 per cent alcohol
28. Type of grape
30. Type of grape (2 words)
31. Wine packed in plastic then placed in a container (3 words)
34. Governing body of French wine
36. Austrian wine from grapes dried on straw
37. Wine container that typically holds 25.4 ounces
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Down 2. Opus ___
3. Mousy-tasting bacterial wine fault
4. California wine (two words)
5. Process of clarifying wine
6. Generally found in citrus, but grapes contain it as well
7. Italian for cellar
9. Type of grape
12. French term for de-stalking machine
13. Italian wine category
15. Perceived characteristics of German wines
18. German wine region
20. Origination of Rioja
21. Italian hills
23. Italian for year
24. Tasting term for firm with tannins
25. Part of a vine
26. Taste descriptor
27. AKA Icewine
28. Spanish for old
29. Bowl-shaped glass with a stem and a base
32. Wooden barrel used in France
33. needed to develop characteristics
35. German code denoting a wines bio |
