| Across 1. French
term for fizz in sparkling wine
6. French. Dry
9. Delimited geographical grape-growing area in the U.S.
11. Refers to clarity of a wine
13. Trichloranisole
14. Bottle size
17. California wine producer
18. Chemical aroma
20. Describes odor and flavor of Madeira
21. Italian. Category of wine quality
22. Spanish for bottled
26. By-product of the fermentation of grapes into wine
28. Organic, volatile compounds
30. German code denoting a wines bio
32. Measure of relative acidity
33. Shoot or bud to be grafted on rootstock
35. Used to measure sugar concentration
40. Chilean wine producer
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Down 2. Type
of wood barrel
3. Origination of Rioja
4. Portuguese for sparkling wine
5. Describes wine of limited quality
7. Aged Greek wine
8. Champagne making method
10. German wine region
12. Principal alcohol
15. Tactile, bitter sensation, makes your mouth pucker
16. Italian. Farm or estate
19. Decomposition of wine due to bacteria
23. It's not grappa
24. Taste descriptor
25. California wine producer
27. Used to close bottle
29. Added to Greek table wine
31. Also serves to strengthen a bottle
34. Governing body of French wine
35. Term for highly alcoholic wines
36. Italian wine category
37. Opus ___
38. Descriptor from the aroma wheel
39. The outer edge of a glass
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