1. Italian wine producer
3. French wine producer
4. Austrian wine from botrytised grapes
5. Tactile, bitter sensation, makes your mouth pucker
6. Champagne making method
7. A taste and aroma of fresh posies
8. Period of storage in barrels or bottles to develop character
13. German. Category of wine
17. Sweets found in 1985 Austrian wine scandal
18. No year on label (two words)
20. Chemical used for clarifying and stabilization
22. Taking care of French unbottled wine
23. Portugal designation
26. "As of a woman, unmistakable but indefinable"
28. German code denoting a wines bio
29. German wine region
30. Italian wine shop
31. Denmark wine/Sherry producer
33. Italian wine producer
34. Zellar Schwarze ____
38. Chemical aroma
39. Term for highly alcoholic wines
41. Measurement of half-bottle

1. Measure of relative acidity
2. California wine producer
4. French wine producer
7. Overly heavy awkward, poorly made wine
9. California wine producer
10. Added in the making of Vermouth
11. Trichloranisole
12. Rich, powerful, full-bodied and intensely flavored wine
14. Type of wood barrel
15. Italian. Category of wine quality
16. German wine producer
19. Analytical evaluation of wine using all senses
21. Generally not enough fruit or to much acidity
23. Italian wine category
24. The process of wine making, harvest to bottling
25. Main component in wine
27. Develops due to bad cork
32. German. An Alsace wine that is a blend of noble grape varieties
35. Greece wine producer
36. California wine producer
37. Lots of acidity - green tasting
40. California wine producer
42. Spanish for year
43. Derived from skins, stalks, seeds and barrel
44. Enemy of a wine
45. Descriptor from the aroma wheel