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February 2003
The Topic is Spirits

Across

1. Distilled from grain and juniper berries
2. Scotch whiskey producer
5. Spanish producer of brany
8. The share of brandy that evaporates
10. aka Pinch
12. The 2.5 million bottles that annually evaporate at Martell
13. Mixture of grain, water and other ingredients
15. Cognac/brandy quality
17. Some beverages contain this dairy product
19. Sherry-flavored brandy
22. type of beer
23. Ingredient found in some liqueurs
24. Irish monks settled on this isle
27. High strength French herbal liqueur
29. Fruit found in some beverages
32. Miller Brewing Co. product
34. Almond flavored liqueurs of Italian origin
36. Clear anise or licorice-flavored aperitif from Greece
37. Glenmorangie produced less than 500 botlles of this
38. Producer of Vodka

Down

1. Primary ingredient in whiskey
2. Wine or wine drinks that are served hot
3. Scotch whiskey producer
4. Belgium beer maker
5. Type of bottle closure
6. Ingredient found in whiskey
7. Canadian whiskey producer
9. Scotch whiskey producer
11. Booker Noe created this special bourbon
12. Expresses alcohol contents
14. Best selling cognac in France
16. Material used to make barrels
18. Consumed after a straight shot of whiskey
20. Springbank is located in this town
21. Cheers
23. Sometimes added to liqueur
25. Dairy product in some beverages
26. Japanese beer maker
27. Cask/barrel
28. Fragrance and aroma
30. Traditional Christmas drink
31. Containers for aging
33. Clear beverage fermented from grain
35. Scandinavian beer brewery




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